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New York has a program called Grown & Certified that requires approval from the state for meeting certain standards for production of foods and products. Here a list of the ones in the program as of mid-February 2018.

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New York just had it's worst week of the flu since the state began tracking the weekly figures in 2004. The week ending Feb. 3, 2018, saw more than 15,000 lab-confirmed cases of influenza across the state, topping the previous week by about 4...